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The Gracious Gourmet Recipes
March 04, 2020
turkey & mixed greens salad with cranberry vinaigrette
By Nancy Wekselbaum
ingredients
3 tablespoons
THE GRACIOUS GOURMET CRANBERRY RASPBERRY BLOOD ORANGE SPREAD
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper
1 cup diced leftover turkey
1/3 cup candied whole pecans (or chopped/whole pecans)
4 cups mixed baby salad greens
instructions
Whisk together THE GRACIOUS GOURMET CRANBERRY RASPBERRY BLOOD ORANGE SPREAD, olive oil and vinegar. Season to taste with salt and pepper.
Toss half of the dressing gently with greens, turkey and candied pecans. Drizzle the rest of the dressing on as desired.
Makes 2–3 servings.
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