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The Gracious Gourmet Recipes

Seafood Red Pepper Artichoke Gratin

November 12, 2025

Ingredients ¼ pound fresh crab meat ¼ pound cooked bay shrimp 6 tablespoons The Gracious Gourmet Roasted Red Pepper Artichoke Tapenade 2 tablespoons grated Parmesan cheese Instructions Stir together crab,...

Sally's Hatch Chile Pesto Guacamole

Sally's Hatch Chile Pesto Guacamole

November 12, 2025

Ingredients 3 ripe Haas Avocados Juice of one lime 1/2 jar THE GRACIOUS GOURMET HATCH CHILE PESTO 1 bunch of scallions, green part only finely sliced 1 teaspoon sea salt...

Roasted Cauliflower with Hatch Chile Pesto

Roasted Cauliflower with Hatch Chile Pesto

November 12, 2025

Ingredients 1 head of cauliflower (about 2 pounds or slightly less) sliced in pieces or broken into small florets 1/2 cup THE GRACIOUS  GOURMET HATCH CHILE PESTO 1/4 cup olive oil...

Rice Salad with Hatch Chile Pesto Vinaigrette

Rice Salad with Hatch Chile Pesto Vinaigrette

November 12, 2025

Ingredients3/4 cup uncooked brown rice1 jar THE GRACIOUS GOURMET HATCH CHILE PESTO3 T freshly squeezed lime juice3/4 cup whole kernel corn, (fresh or frozen, thawed)3/4 cup rinsed & drained black...

Hatch Chile Pesto Pasta

Hatch Chile Pesto Pasta

November 12, 2025

Why stick to the same old pasta dishes when you can shake things up with Hatch Chile Pesto Pasta with a jar of Hatch Chile Pesto from The Gracious Gourmet. Your...

Hatch Chile Stovetop Casserole

Hatch Chile Stovetop Casserole

November 12, 2025

Ingredients 2 tablespoons olive oil 1-1/4 pounds lean ground beef 1-1/4 pounds ground pork 4 poblano chilies, seeded and chopped 1/2 cups diced yellow onion 5 cloves fresh garlic, minced...

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