Seafood Red Pepper Artichoke Gratin November 12, 2025Ingredients ¼ pound fresh crab meat ¼ pound cooked bay shrimp 6 tablespoons The Gracious Gourmet Roasted Red Pepper Artichoke Tapenade 2 tablespoons grated Parmesan cheese Instructions Stir together crab,...
Sally's Hatch Chile Pesto Guacamole November 12, 2025Ingredients 3 ripe Haas Avocados Juice of one lime 1/2 jar THE GRACIOUS GOURMET HATCH CHILE PESTO 1 bunch of scallions, green part only finely sliced 1 teaspoon sea salt...
Roasted Cauliflower with Hatch Chile Pesto November 12, 2025Ingredients 1 head of cauliflower (about 2 pounds or slightly less) sliced in pieces or broken into small florets 1/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO 1/4 cup olive oil...
Rice Salad with Hatch Chile Pesto Vinaigrette November 12, 2025Ingredients3/4 cup uncooked brown rice1 jar THE GRACIOUS GOURMET HATCH CHILE PESTO3 T freshly squeezed lime juice3/4 cup whole kernel corn, (fresh or frozen, thawed)3/4 cup rinsed & drained black...
Hatch Chile Pesto Pasta November 12, 2025Why stick to the same old pasta dishes when you can shake things up with Hatch Chile Pesto Pasta with a jar of Hatch Chile Pesto from The Gracious Gourmet. Your...
Hatch Chile Stovetop Casserole November 12, 2025Ingredients 2 tablespoons olive oil 1-1/4 pounds lean ground beef 1-1/4 pounds ground pork 4 poblano chilies, seeded and chopped 1/2 cups diced yellow onion 5 cloves fresh garlic, minced...