Awards

2019

Winner Scovie Award
3rd Place Condiments Not Hot and Spicy, Relish – Roasted Red Pepper Artichoke Tapenade

    2016

      Winner Specialty Food Association sofi Silver
      2016 sofi Silver Awards Finalist for Outstanding Pasta Sauce for Hatch Chile Pesto
      2016 sofi Silver Awards Finalist for Outstanding Condiment for Sweet Caramelized Onions

        Winner 2016 Connecticut Specialty Food Association Awards
        Best Tapenade: 1st Place for Portobello Mushroom Tapenade
        Best Tapenade: 2nd Place for Roasted Vegetable Tapenade
        Best Relish:1st Place for Sweet Caramelized Onions
        Best Fruit Sauce 3rd Place TIE for Mango Pineapple Chutney and Roasted Poblano Peach Spread

          Winner 2016 Scovie Awards
          1st Place Award for Prepared Foods – Pasta Sauces for Hatch Chile Pesto
          2nd Place for Prepared Foods – Red Chiles for Chile Red Pepper Tapenade

            2015

            Winner 2015 Connecticut Specialty Food Association Awards
            Best Pasta Sauce: 1st Place for Hatch Chile Pesto
            Best Relish: 2nd Place for Sweet Caramelized Onions
            Best Tapenade: 1st Place for Black Olive Tapenade
            Best Tapenade: 2nd Place for Chile Red Pepper Tapenade
            Best Tapenade: 3rd Place TIE for Artichoke Parmesan Tapenade and Roasted Eggplant Tapenade

              Winner 2015 Scovie Awards
              2nd Place Award for Condiments – Not Hot & Spicy – Unique for Hatch Chile Pesto

                2014

                Winner Specialty Food Association sofi Silver 
                2014 sofi Silver Awards Finalist for Outstanding Shelf-Stable Foodservice for Hatch Chile Pesto 

                  Winner Connecticut Specialty Food Association
                  1st Place Outstanding Tapenade 2014 for Portobello Mushroom Tapenade
                  2nd Place Outstanding Pasta Sauce 2014 for Hatch Chile Pesto
                  3rd Place Outstanding Savory Condiment 2014 for Smoky Ginger Peach Spread

                  2013

                  Winner Connecticut Specialty Food Association
                  1st Place Outstanding Tapenade 2013 for Black Olive Tapenade
                  2nd Place Outstanding Tapenade 2013 for Artichoke Parmesan Tapenade
                  2nd Place Outstanding Savory Spread 2013 for Rosemary Pear Spread
                  3rd Place Outstanding Savory Spread 2013 for Fig Almond Spread
                  2nd Place Outstanding Savory Condiment 2013 for Hatch Chile Pesto

                    2012

                    Winner Connecticut Specialty Food Association
                    2nd Place Outstanding Savory Topping 2012 for Spiced Sour Cherry Spread

                      2011

                      Winner NASFT sofi Gold Award 2011
                      as Outstanding Condiment for Spiced Sour Cherry Spread
                      1st Place Outstanding Pesto 2011 for Chile Red Pepper Tapenade
                      1st Place Outstanding Pesto 2011 for Lemon Artichoke Pesto

                        2010

                        Winner Connecticut Specialty Food Association
                        1st Place Outstanding Pickle, Relish or Tapenade for Artichoke Parmesan Tapenade
                        2nd Place Outstanding Pickle, Relish or Tapenade for Dilled Carrot Tomato Tapenade
                        3rd Place Outstanding Pickle, Relish or Tapenade for Roasted Vegetable Tapenade
                        1st Place Outstanding Savory Condiment for Gingered Peach Apricot
                        Outstanding BBQ Sauces for Sweet Tomato Grilling Sauce*

                          2009

                          sofi Silver Finalist, NASFT
                          Outstanding New Product 2009 for Dilled Carrot Tomato Tapenade*

                            2008

                            Winner Connecticut Specialty Food Association
                            3rd Place Outstanding Savory Condiment 2008 for Mango Pineapple Chutney

                              2007

                              Winner Connecticut Specialty Food Association
                              2nd Place Outstanding Savory Condiment 2007 for Fig Almond Spread
                              3rd Place Outstanding BBQ Sauces 2007 for Mild BBQ Glaze 

                                *Products with no available links in this listing were limited editions, and are not currently available.