2019

Winner Scovie Award
3rd Place Condiments Not Hot and Spicy, Relish – Roasted Red Pepper Artichoke Tapenade

2016

Winner Specialty Food Association sofi Silver
2016 sofi Silver Awards Finalist for Outstanding Pasta Sauce for Hatch Chile Pesto
2016 sofi Silver Awards Finalist for Outstanding Condiment for Sweet Caramelized Onions

Winner 2016 Connecticut Specialty Food Association Awards
Best Tapenade: 1st Place for Portobello Mushroom Tapenade
Best Tapenade: 2nd Place for Roasted Vegetable Tapenade
Best Relish:1st Place for Sweet Caramelized Onions
Best Fruit Sauce 3rd Place TIE for Mango Pineapple Chutney and Roasted Poblano Peach Spread

Winner 2016 Scovie Awards
1st Place Award for Prepared Foods – Pasta Sauces for Hatch Chile Pesto
2nd Place for Prepared Foods – Red Chiles for Chile Red Pepper Tapenade

2015

Winner 2015 Connecticut Specialty Food Association Awards
Best Pasta Sauce: 1st Place for Hatch Chile Pesto
Best Relish: 2nd Place for Sweet Caramelized Onions
Best Tapenade: 1st Place for Black Olive Tapenade
Best Tapenade: 2nd Place for Chile Red Pepper Tapenade
Best Tapenade: 3rd Place TIE for Artichoke Parmesan Tapenade and Roasted Eggplant Tapenade

Winner 2015 Scovie Awards
2nd Place Award for Condiments – Not Hot & Spicy – Unique for Hatch Chile Pesto

2014

Winner Specialty Food Association sofi Silver 
2014 sofi Silver Awards Finalist for Outstanding Shelf-Stable Foodservice for Hatch Chile Pesto 

Winner Connecticut Specialty Food Association
1st Place Outstanding Tapenade 2014 for Portobello Mushroom Tapenade
2nd Place Outstanding Pasta Sauce 2014 for Hatch Chile Pesto
3rd Place Outstanding Savory Condiment 2014 for Smoky Ginger Peach Spread

2013

Winner Connecticut Specialty Food Association
1st Place Outstanding Tapenade 2013 for Black Olive Tapenade
2nd Place Outstanding Tapenade 2013 for Artichoke Parmesan Tapenade
2nd Place Outstanding Savory Spread 2013 for Rosemary Pear Spread
3rd Place Outstanding Savory Spread 2013 for Fig Almond Spread
2nd Place Outstanding Savory Condiment 2013 for Hatch Chile Pesto

2012

Winner Connecticut Specialty Food Association
2nd Place Outstanding Savory Topping 2012 for Spiced Sour Cherry Spread

2011

Winner NASFT sofi Gold Award 2011
as Outstanding Condiment for Spiced Sour Cherry Spread
1st Place Outstanding Pesto 2011 for Chile Red Pepper Tapenade
1st Place Outstanding Pesto 2011 for Lemon Artichoke Pesto

2010

Winner Connecticut Specialty Food Association
1st Place Outstanding Pickle, Relish or Tapenade for Artichoke Parmesan Tapenade
2nd Place Outstanding Pickle, Relish or Tapenade for Dilled Carrot Tomato Tapenade
3rd Place Outstanding Pickle, Relish or Tapenade for Roasted Vegetable Tapenade
1st Place Outstanding Savory Condiment for Gingered Peach Apricot
Outstanding BBQ Sauces for Sweet Tomato Grilling Sauce*

2009

sofi Silver Finalist, NASFT
Outstanding New Product 2009 for Dilled Carrot Tomato Tapenade*

2008

Winner Connecticut Specialty Food Association
3rd Place Outstanding Savory Condiment 2008 for Mango Pineapple Chutney

2007

Winner Connecticut Specialty Food Association
2nd Place Outstanding Savory Condiment 2007 for Fig Almond Spread
3rd Place Outstanding BBQ Sauces 2007 for Mild BBQ Glaze 

*Products with no available links in this listing were limited editions, and are not currently available.