ingredients
1 pint premium vanilla ice cream, softened
1/2 cup chilled THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD
1 tablespoon brandy (optional)

instructions
Stir all ingredients together, including THE GRACIOUS GOURMET SMOKY GINGER PEACH
SPREAD; If needed, microwave ice cream pint for 20 seconds to soften. Pack ice cream
mixture into freezer container and freeze until firm.
Note: Makes about 1 pint.

ingredients
3 pound bone-in pork shoulder roast
Salt and freshly ground black pepper 
3/4 cup THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD

instructions
Place pork roast on rack in shallow roasting pan, fat side up. Season roast with salt and pepper. Roast the pork at 325 degrees F, uncovered, about 2-3/4 hours, or until thermometer tests 165 degrees F. 
Spread top of roast with THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD during last 30 minutes of cooking. Let roast rest 10 minutes before carving. Warm remainingTHE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD; serve on side of pork.

ingredients
2 flour tortillas (8-inch)
1/4 cup (about 2 ounces) goat cheese or Brie, softened
6 tablespoons THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD
2 tablespoons chopped, toasted pecans

instructions
Spread each tortilla with 2 tablespoons goat cheese. Spread thin layer of 3 tablespoons THE
GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD on top of each tortilla covered with
cheese. Sprinkle 1 tablespoon pecans on top of each. Roll up tightly; wrap in plastic and chill
in the refrigerator 15 minutes. With serrated knife, slice into .-inch rounds.
Note: Makes 14 to 16 appetizers (allow 3 to 4 roll slices per serving)

ingredients
1/4 cup walnut oil
1/3 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD
1 tablespoon raspberry or other fruit based vinegar
salt and black pepper to taste
8 cups mixed baby greens
1/3 cup crumbled blue cheese
1/3 cup chopped glazed (or “regular”) walnuts

instructions
Whisk together walnut oil, and vinegar. Season with salt and pepper. Toss dressing with
greens; top with blue cheese and walnuts.
Note: Makes 4 servings.