ingredients

• 3 ripe Haas Avocados
• Juice of one lime
• 1/2 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
• 1 bunch of scallions, green part only
• finely sliced
• 1 teaspoon sea salt

instructions

1. Peel, seed and coarsely mash the avocados. Add the other ingredients, including THE
2. GRACIOUS GOURMET HATCH CHILE PESTO, and mix well without breaking up the avocados
3. too much. Refrigerate a couple of hours to meld flavors and serve with tortilla or pita chips.