ingredients3 ripe Haas AvocadosJuice of one lime1/2 jar THE GRACIOUS GOURMET HATCH CHILE PESTO1 bunch of scallions, green part onlyfinely sliced1 teaspoon sea salt instructionsPeel, seed and coarsely mash the avocados. Add the other ingredients, including THEGRACIOUS GOURMET HATCH CHILE PESTO, and mix well without breaking up the avocadostoo much. Refrigerate a couple of hours to meld flavors and serve with tortilla or pita chips.
