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  • Sally's hatch chile pesto guacamole

    ingredients
    3 ripe Haas Avocados
    Juice of one lime
    1/2 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
    1 bunch of scallions, green part only
    finely sliced
    1 teaspoon sea salt


    instructions
    Peel, seed and coarsely mash the avocados. Add the other ingredients, including THE
    GRACIOUS GOURMET HATCH CHILE PESTO, and mix well without breaking up the avocados
    too much. Refrigerate a couple of hours to meld flavors and serve with tortilla or pita chips.

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