rosemary pear pork roast

rosemary pear pork roast



  1. Place pork roast on rack in shallow roasting pan, fat side up. Season roast with salt and pepper. Roast the pork at 325 degrees F, uncovered, about 2-3/4 hours, or until thermometer tests 165 degrees F.
  2. Spread top of roast with .5 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD during last 30 minutes of cooking. Let roast rest 10 minutes before carving.
  3. Warm remaining THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD; serve on side of pork.

Leave a comment

Please note, comments need to be approved before they are published.