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The Gracious Gourmet Recipes
March 05, 2020
rosemary pear pork roast
By Nancy Wekselbaum
ingredients
3 pound bone-in pork shoulder roast
Salt and freshly ground black pepper
3/4 cup
THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD
or
THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD
instructions
Place pork roast on rack in shallow roasting pan, fat side up. Season roast with salt and pepper. Roast the pork at 325 degrees F, uncovered, about 2-3/4 hours, or until thermometer tests 165 degrees F.
Spread top of roast with .5 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD during last 30 minutes of cooking. Let roast rest 10 minutes before carving.
Warm remaining THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD; serve on side of pork.
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