ingredients

• 1/4 cup walnut oil
• 1/3 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD
• 1 tablespoon raspberry or other fruit based vinegar
• salt and black pepper to taste
• 8 cups mixed baby greens
• 1/3 cup crumbled blue cheese
• 1/3 cup chopped glazed (or “regular”) walnuts

instructions

1. Whisk together walnut oil, and vinegar. Season with salt and pepper.
2. Toss dressing with greens; top with blue cheese and walnuts.

Note: Makes 4 servings.