rosemary pear and walnuts salad
- 1/4 cup walnut oil
- 1/3 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD
- 1 tablespoon raspberry or other fruit based vinegar
- salt and black pepper to taste
- 8 cups mixed baby greens
- 1/3 cup crumbled blue cheese
- 1/3 cup chopped glazed (or “regular”) walnuts
- Whisk together walnut oil, and vinegar. Season with salt and pepper.
- Toss dressing with greens; top with blue cheese and walnuts.
Note: Makes 4 servings.