rosemary pear and walnuts salad

By Nancy Wekselbaum
rosemary pear and walnuts salad

ingredients

  • 1/4 cup walnut oil
  • 1/3 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD
  • 1 tablespoon raspberry or other fruit based vinegar
  • salt and black pepper to taste
  • 8 cups mixed baby greens
  • 1/3 cup crumbled blue cheese
  • 1/3 cup chopped glazed (or “regular”) walnuts

instructions

  1. Whisk together walnut oil, and vinegar. Season with salt and pepper.
  2. Toss dressing with greens; top with blue cheese and walnuts.

Note: Makes 4 servings.

Posted in Salads