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  • hatch chile stovetop casserole

    ingredients
    2 tablespoons olive oil
    1-1/4 pounds lean ground beef
    1-1/4 pounds ground pork
    4 poblano chilies, seeded and chopped
    1/2 cups diced yellow onion
    5 cloves fresh garlic, minced
    1 can (14.5 ounces) diced tomatoes in
    juice, undrained
    1 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
    Salt and freshly ground black pepper

    instructions
    Heat oil in large skillet or Dutch oven over medium heat.
    Add ground meat; cook until browned.
    Stir in poblano chilies, onion and garlic. Cook until tender.
    Stir in undrained diced tomatoes and THE GRACIOUS GOURMET HATCH CHILE PESTO.
    Season to taste with salt and pepper. Reduce heat to low and cook, uncovered, stirring
    occasionally, 1 hour, adding a little water as needed.

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