ingredients2 tablespoons olive oil1-1/4 pounds lean ground beef1-1/4 pounds ground pork4 poblano chilies, seeded and chopped1/2 cups diced yellow onion5 cloves fresh garlic, minced1 can (14.5 ounces) diced tomatoes injuice, undrained1 jar THE GRACIOUS GOURMET HATCH CHILE PESTOSalt and freshly ground black pepper instructionsHeat oil in large skillet or Dutch oven over medium heat.Add ground meat; cook until browned.Stir in poblano chilies, onion and garlic. Cook until tender.Stir in undrained diced tomatoes and THE GRACIOUS GOURMET HATCH CHILE PESTO.Season to taste with salt and pepper. Reduce heat to low and cook, uncovered, stirringoccasionally, 1 hour, adding a little water as needed.
