ingredients5 cups chicken broth1/2 pound boneless skinless chickenbreast (chopped in small pieces)1 can petite diced tomatoes with juice (14 oz. can)1/2 jar THE GRACIOUS GOURMET HATCH CHILE PESTOsalt and black pepper to taste1-2 cups tortilla chips (broken)1 cup finely shredded cheddar cheese for garnish. cup sour cream for garnish (optional)
instructionsPlace first four ingredients in a three quart saucepan, including THE GRACIOUSGOURMET HATCH CHILE PESTO. Bring to a boil then turn down the heat to a simmer andcook until chicken is done (8-10 minutes). Adjust salt and pepper, if necessary.Spoon soup into deep bowls and garnish with broken tortilla chips, shredded cheddarcheese and a swirl of sour cream, if desired.Makes 4 servings.