fruit tarts with fig almond spread ice cream

By Nancy Wekselbaum
fruit tarts with fig almond spread ice cream

ingredients

  • 1/2 cup THE GRACIOUS GOURMET FIG ALMOND SPREAD, chilled
  • 1 tablespoon cognac (optional)
  • 1 pint premium vanilla ice cream, softened
  • 8 baked individual fruit tarts (peach, apricot, apple or mixed fruit)

instructions

  1. Stir and cognac into softened ice cream. Freeze until firm.
  2. Scoop about .-cup Fig Almond Ice Cream onto each fruit tart; serve immediately.

Makes 8 servings.

Posted in dessert