fruit tarts with fig almond spread ice cream
- 1/2 cup THE GRACIOUS GOURMET FIG ALMOND SPREAD, chilled
- 1 tablespoon cognac (optional)
- 1 pint premium vanilla ice cream, softened
- 8 baked individual fruit tarts (peach, apricot, apple or mixed fruit)
- Stir and cognac into softened ice cream. Freeze until firm.
- Scoop about .-cup Fig Almond Ice Cream onto each fruit tart; serve immediately.
Makes 8 servings.