ingredients

• 1/2 cup THE GRACIOUS GOURMET FIG ALMOND SPREAD, chilled
• 1 tablespoon cognac (optional)
• 1 pint premium vanilla ice cream, softened
• 8 baked individual fruit tarts (peach, apricot, apple or mixed fruit)

instructions

1. Stir and cognac into softened ice cream. Freeze until firm.
2. Scoop about .-cup Fig Almond Ice Cream onto each fruit tart; serve immediately.

Makes 8 servings.