farmhouse tomato jam burgers

By Nancy Wekselbaum
farmhouse tomato jam burgers

ingredients

  • 1 pound lean ground beef (80% lean)
  • 1/3 cup THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM
  • 1 tablespoon Panko (Japanese-style)
  • bread crumbs
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • Thinly sliced pepper jack or Cheddar cheese (optional)
  • 4 ciabatta rolls, sliced in half

instructions

  1. Gently combine ground beef, THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM, bread crumbs, salt and pepper. Form into 4 patties. Grill or broil 4 to 5 minutes per side, turning once. Shortly before burgers are done, top with additional THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM or thinly sliced cheese.
  2. Serve in ciabatta rolls.
Posted in main course