farmhouse tomato jam burgers
- 1 pound lean ground beef (80% lean)
- 1/3 cup THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM
- 1 tablespoon Panko (Japanese-style)
- bread crumbs
- 1/2 teaspoon salt
- Freshly ground black pepper
- Thinly sliced pepper jack or Cheddar cheese (optional)
- 4 ciabatta rolls, sliced in half
- Gently combine ground beef, THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM, bread crumbs, salt and pepper. Form into 4 patties. Grill or broil 4 to 5 minutes per side, turning once. Shortly before burgers are done, top with additional THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM or thinly sliced cheese.
- Serve in ciabatta rolls.