chicken portobello mushroom pasta

artichoke parmesan pasta

Are you a connoisseur of fine food? Do you appreciate the delicate flavors and textures that well-thought out dishes can offer? If so, then prepare yourself for a culinary experience like no other but made incredibly simple. Try this recipe for Artichoke Parmesan Pasta, a masterpiece crafted with products made with love and passion by The Gracious Gourmet.

If you consider yourself an artichoke lover, do not miss the opportunity to savor this extraordinary dish. Treat yourself to Artichoke Parmesan Pasta and embark on a culinary adventure that will leave you wanting to try other variations on this delicious dish.



  1. Boil the pasta in plenty of salted water until it is al dente. Drain and hold about ¼ cup of the pasta water.
  2. Mix well the pasta, ARTICHOKE PARMESAN TAPENADE and the ¼ cup water.
  3. Spoon into two heated bowls, garnish with grated parmesan cheese and serve. Makes 2 servings.

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