These simple yet delicious canapés featuring Spicy Red Pepper Jelly will impress guests for any occasion.
Ingredients
- 1 package (15 count) Mini Fillo Shells, baked and cooled
- 8 tablespoons (approximately) spreadable cream cheese
- 4 tablespoons Spicy Red Pepper Jelly
Instructions
- Spread inside of tart shells with scant 1/2 T cream cheese.
- Place ½ T of Spicy Red pepper Jelly on top of the cream cheese.
Makes 15 appetizers (allow 2 – 3 per serving).