spicy red pepper jelly tartlets

spicy red pepper jelly tartlets

These simple yet delicious canapés featuring Spicy Red Pepper Jelly will impress guests for any occasion.


  • 1 package (15 count) Mini Fillo Shells, baked and cooled
  • 8 tablespoons (approximately) spreadable cream cheese
  • 4 tablespoons Spicy Red Pepper Jelly


  1. Spread inside of tart shells with scant 1/2 T cream cheese.
  2. Place ½ T of Spicy Red pepper Jelly on top of the cream cheese.

Makes 15 appetizers (allow 2 – 3 per serving).

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