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The Gracious Gourmet Recipes
March 07, 2020
tart cherry and blue cheese tortilla rollups
By Nancy Wekselbaum
ingredients
2 flour tortillas (8 inch) with edges cut off to make the tortillas square
1/4 cup (about 2 ounces) blue cheese, softened
2 T cream cheese, softened
1/4 cup
THE GRACIOUS GOURMET TART CHERRY SPREAD
2 tablespoons minced toasted pecans
instructions
Mix blue cheese and cream cheese and spread in even amounts on the tortillas.
Next spread thin layer of 2 tablespoons THE GRACIOUS GOURMET TART CHERRY SPREAD on top.
Sprinkle 1 tablespoon pecans on top.
Roll up tightly; with serrated knife; slice into 3/4-inch rounds.
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