smoky ginger peach pork roast

By Nancy Wekselbaum
smoky ginger peach pork roast
ingredients
instructions
  1. Place pork roast on rack in shallow roasting pan, fat side up. Season roast with salt and pepper. Roast the pork at 325 degrees F, uncovered, about 2-3/4 hours, or until thermometer tests 165 degrees F. 
  2. Spread top of roast with THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD during last 30 minutes of cooking. Let roast rest 10 minutes before carving.
  3. Warm remaining THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD; serve on side of pork.
Posted in main course