smoky ginger peach and goat cheese tartlets

By Nancy Wekselbaum
smoky ginger peach and goat cheese tartlets

ingredients

instructions

  1. Bake the fillo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned. Remove and cool. Add 1½ teaspoons of softened goat cheese into each tartlet shell. Spoon 1 teaspoon of THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD over the cheese in each tartlet. Sprinkle each with ½ teaspoon of toasted chopped macadamia nuts. Serve immediately.

Note: Make several batches for serving as appetizers. Allow 2-3 per serving.

Posted in appetizers