ingredients

• 1 package (15 count) Athens Mini Fillo Shells
• 5 tablespoons THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD
• 6 tablespoons softened goat cheese (from a log at least 3 oz. in size)
• 3 tablespoons toasted chopped macadamia nuts

instructions

1. Bake the fillo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned. Remove and cool. Add 1½ teaspoons of softened goat cheese into each tartlet shell. Spoon 1 teaspoon of THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD over the cheese in each tartlet. Sprinkle each with ½ teaspoon of toasted chopped macadamia nuts. Serve immediately.

Note: Make several batches for serving as appetizers. Allow 2-3 per serving.