smoked turkey panini with balsamic fig jam

smoked turkey panini with balsamic fig jam


  • 2 ciabatta sandwich rolls, sliced
  • 4 thin slices smoked turkey (2 oz.), prosciutto or ham
  • 2 slices mozzarella or taleggio cheese (2 oz.)
  • small amount of greens, such as arugula, if desired


  1. Open sandwich rolls; spread 1 tablespoon BALSAMIC FIG JAM on inside of both halves.
  2. Layer meat, cheese and greens on bottom half of roll. Top with top half.
  3. Heat non-stick griddle or large skillet over medium-high heat. Place sandwiches on griddle and press down or use a panini press. Cook 2-3 minutes, turn, weigh down and cook another 2 minutes, or until roll is slightly crispy and cheese has melted.
  4. Slice and serve immediately.

Makes 2 servings. (Can also be made in a panini press appliance.)

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