smoked turkey panini with balsamic fig jam

smoked turkey panini with balsamic fig jam

ingredients

  • 2 ciabatta sandwich rolls, sliced
  • ¼ cup EMPRESA BY THE GRACIOUS GOURMET BALSAMIC FIG JAM
  • 4 thin slices smoked turkey (2 oz.), prosciutto or ham
  • 2 slices mozzarella or taleggio cheese (2 oz.)
  • small amount of greens, such as arugula, if desired

instructions

  1. Open sandwich rolls; spread 1 tablespoon EMPRESA BY THE GRACIOUS GOURMET BALSAMIC FIG JAM on inside of both halves.
  2. Layer meat, cheese and greens on bottom half of roll. Top with top half.
  3. Heat non-stick griddle or large skillet over medium-high heat. Place sandwiches on griddle and press down or use a panini press. Cook 2-3 minutes, turn, weigh down and cook another 2 minutes, or until roll is slightly crispy and cheese has melted.
  4. Slice and serve immediately.

Makes 2 servings. (Can also be made in a panini press appliance.)

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