seafood red pepper artichoke gratin

By Nancy Wekselbaum
seafood red pepper artichoke gratin



  1. Stir together crab, shrimp, and The Gracious Gourmet Roasted Red Pepper Artichoke Tapenade.  
  2. Divide between two 1-cup shallow baking dishes.  Sprinkle with Parmesan cheese.  
  3. Place dishes in shallow pan.  Broil about 6 minutes, or until bubbling and hot.  
  4. Serve with lightly toasted baguette slices as an appetizer or a main dish.

Makes 4 appetizer servings or 2 main dish servings.

Posted in main course