July 02, 2021

seafood artichoke pesto gratin

By Nancy Wekselbaum
seafood artichoke pesto gratin

ingredients

instructions

  1. Stir together crab, shrimp, and THE GRACIOUS GOURMET LEMON ARTICHOKE PESTO.
  2. Divide between two 1-cup shallow baking dishes. Sprinkle with Parmesan cheese.
  3. Place dishes in shallow pan. Broil about 6 minutes, or until bubbling and hot.
  4. Serve with lightly toasted baguette slices as an appetizer or a main dish.

Makes 4 appetizer servings or 2 main dish servings.

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