seafood artichoke pesto gratin
1 half pound fresh crab meat
1 half pound cooked bay shrimp
6 tablespoons THE GRACIOUS GOURMET LEMON ARTICHOKE PESTO
2 tablespoons grated Parmesan cheese
Stir together crab, shrimp, and THE GRACIOUS GOURMET LEMON ARTICHOKE PESTO.
Divide between two 1-cup shallow baking dishes. Sprinkle with Parmesan cheese.
Place dishes in shallow pan. Broil about 6 minutes, or until bubbling and hot.
Serve with lightly toasted baguette slices as an appetizer or a main dish.
Makes 4 appetizer servings or 2 main dish servings.