rosemary pear spread & grilled chicken flatbread

By Nancy Wekselbaum
rosemary pear spread & grilled chicken flatbread

ingredients

  • 1 prepared thin pizza crust or flatbread (approximately 10 oz.)
  • 1/2 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD (You can also use THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD)
  • 5 oz. diced grilled chicken pieces
  • 1 cup grated four-cheese Italian blend

instructions

  1. Spread THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD on the pizza crust or flatbread, leaving the edges open as a crust. Brush the edges with olive oil (optional).
  2. Top with grilled chicken pieces and cheese. Bake at 400 degrees F for 13-15 minutes or until the cheese is slightly browned.
Posted in appetizers Sides