• roasted salmon with farmhouse tomato jam

    ½ cup The Gracious Gourmet Farmhouse Tomato Jam
    2 tablespoons freshly squeezed orange juice
    2 salmon filets (6 – 8 oz. each, 1-inch thick)
    2 teaspoons minced fresh cilantro
    1 teaspoon tequila (optional)

    Stir together Farmhouse Tomato Jam and orange juice; pour into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room temperature 10 – 15 minutes to marinade; turning once. Preheat oven to 375 degrres and spray pan and with non-stick cooking spray. Reserve marinade to use later in cooking.
    Roast salmon about 11 minutes, or until cooked through.

    While salmon is cooking, transfer Farmhouse Tomato Jam marinade to a small saucepan; bring to a boil; reduce heat to low, and stir in cilantro and tequila (optional). Transfer salmon to serving plates; top with hot Farmhouse Tomato Jam sauce and serve immediately.


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