roasted salmon with farmhouse tomato jam

roasted salmon with farmhouse tomato jam


  • ½ cup The Gracious Gourmet Farmhouse Tomato Jam
  • 2 tablespoons freshly squeezed orange juice
  • 2 salmon filets (6 – 8 oz. each, 1-inch thick)
  • 2 teaspoons minced fresh cilantro
  • 1 teaspoon tequila (optional)


  1. Stir together Farmhouse Tomato Jam and orange juice; pour into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room temperature 10 – 15 minutes to marinade; turning once. Preheat oven to 375 degrres and spray pan and with non-stick cooking spray. Reserve marinade to use later in cooking.
  2. Roast salmon about 11 minutes, or until cooked through.
  3. While salmon is cooking, transfer Farmhouse Tomato Jam marinade to a small saucepan; bring to a boil; reduce heat to low, and stir in cilantro and tequila (optional). Transfer salmon to serving plates; top with hot Farmhouse Tomato Jam sauce and serve immediately.


Leave a comment

Please note, comments need to be approved before they are published.