ingredients

• 1 pound ground lamb
• 1/3 cup THE GRACIOUS GOURMET SMOKY EGGPLANT TAPENADE
• 1 tablespoon Panko (Japanese-style) bread crumbs
• ¼ teaspoon salt freshly ground black pepper
• 4 ciabatta rolls or hamburger buns, sliced

instructions

1. Gently combine ground lamb, THE GRACIOUS GOURMET SMOKY EGGPLANT TAPENADE, bread crumbs, salt and pepper.
2. Form into 4 patties.
3. Grill or broil 4 to 5 minutes per side, turning once.
4. Serve in rolls.
5. Burgers can also be cooke on the grill until desired doneness.