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  • rice salad with hatch chile pesto vinaigrette

    ingredients
    3/4 cup uncooked brown rice
    1 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
    3 T freshly squeezed lime juice
    3/4 cup whole kernel corn, (fresh or frozen, thawed)
    3/4 cup rinsed & drained black beans
    1/3 cup chopped red bell pepper
    1/3 cup diced green onion
    3/4 cup diced fresh mango
    1/3 cup chopped cilantro


    instructions
    Cook rice according to package directions. When cooked, uncover and let cool to room
    temperature. Combine THE GRACIOUS GOURMET HATCH CHILE PESTO and lime juice in
    medium-sized serving bowl; whisk together to blend. Stir in rice, mix well. Stir in corn, black
    beans, bell pepper and green onion. Cover and chill several hours or overnight. Stir in
    mango and cilantro and serve immediately.

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