moroccan spice eggplant and halibut

By Nancy Wekselbaum
moroccan spice eggplant and halibut

ingredients

instructions

  1. Pre-heat broiler. Spray broiler pan and rack with cooking spray. Place halibut filets on broiler rack; brush each with a little olive oil. Broil on second-from-top rack, 7 minutes. Turn filets over.
  2. Spread about a tablespoon THE GRACIOUS GOURMET MOROCCAN RATATOUILLE on each. Continue cooking another 5 – 8 minutes, or until fish flakes easily with a fork (or to desired doneness). Do not overcook.
  3. Transfer to plates; serve with remaining Moroccan Ratatouille.
Posted in main course