ingredients

• 2 ciabatta sandwich rolls, sliced or thick hand sliced bread
• 1/4 cup THE GRACIOUS GOURMET CRANBERRY RASPBERRY BLOOD ORANGE SPREAD
• 4-6 thin slices of leftover turkey (2 oz.)
• 2 slices swiss or provolone cheese (2 oz.)
• scant 1/4 cup of crumbled leftover dressing or stuffing

instructions

1. Open sandwich rolls; spread 1 tablespoon THE GRACIOUS GOURMET CRANBERRY RASPBERRY BLOOD ORANGE SPREAD on inside of both halves. Layer meat, cheese and dressing crumbles on bottom half of roll. Top with top half.
2. Heat non-stick griddle or large skillet over medium-high heat. Place sandwiches on griddle and press down or use a panini press. Cook 2-3 minutes, turn, weigh down and cook another 2 minutes, or until roll is slightly crispy and cheese has melted. Slice and serve immediately.

(Can also be made in a panini press appliance.)