1/4 cup THE GRACIOUS GOURMET HATCH CHILE PESTO1/4 pound penne, fusilli or rotini pasta1/4 cup heavy cream1/4 cup of grated parmesan cheesepine nuts (optional as garnish)
instructionsCook pasta in plenty of salted boiling water until tender. Drain and return to the pot.Over medium heat, add . cup of THE GRACIOUS GOURMET HATCH CHILE PESTO and thecream to the pasta. Stir until well combined and hot, 2-3 minutes.Divide into four individual bowls and sprinkle each with a heaping tablespoon of parmesan.Garnish with toasted pine nuts if desired. Serve immediately.