ingredients

• 1/2 cup THE GRACIOUS GOURMET SPICED SOUR CHERRY SPREAD
• 2 T freshly squeezed orange juice
• 1/2 to 1 teaspoon minced canned chipotle chile in adobo sauce
• 2 salmon filets (6 – 8 oz. each, 1-inch thick)
• 2 teaspoons minced fresh cilantro
• 1 teaspoon tequila (optional)

instructions

1. Stir together THE GRACIOUS GOURMET SPICED SOUR CHERRY SPREAD, orange juice and chipotle; pour into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room temperature 10 – 15 minutes to marinade; turning once. Preheat broiler and spray broiler pan and rack with non-stick cooking spray.
2. Broil salmon, turning once, about 11 minutes, or until cooked through.
3. While salmon is cooking, transfer Chipotle Cherry Sauce to a small saucepan; bring to a boil; reduce heat to low and stir in cilantro and tequila. Transfer salmon to serving plates; top with Chipotle Cherry Sauce and serve immediately.

Note: Chipotle Cherry Sauce can also be served with roast duck, pork or chicken