ingredients

• 1 purchased, baked pizza crust (11-inch) (14 ounces)
• 1 cup shredded Fontina cheese
• ¼ cup crumbled blue cheese
• ¼ cup THE GRACIOUS GOURMET BALSAMIC CARAMELIZED ONION SPREAD
• ¼ cup grated Parmesan cheese
• 2 tablespoons grated Romano cheese chopped fresh chives

instructions

1. Place pizza crust on baking sheet.
2. Sprinkle Fontina cheese evenly on top of crust; top with blue cheese.
3. Top with dollops of THE GRACIOUS GOURMET BALSAMIC CARAMELIZED ONION SPREAD. Sprinkle with Parmesan and Romano cheese.
4. Bake at 450°F., for 10 to 12 minutes.
5. Sprinkle with chives.
6. Let stand 2 minutes; slice and serve.

Makes 8 – 10 appetizers or 2 – 3 main dish servings.