fig almond spread torte

fig almond spread torte

Looking to add a touch of creativity and flavor to your desserts? We have the perfect solution for you: Fig Almond Spread from The Gracious Gourmet will take your baking to a whole new level, and we have a delicious torte recipe to prove it!

Not only does Fig Almond Spread taste amazing, but it also adds a touch of elegance to any dessert. Whether you're making a cake, cookies, or pastries, this spread will elevate your creations and impress your friends and family.


  • 2/3 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 2-3/4 cups all-purpose flour
  • 3/4 teaspoon double-acting baking powder
  • 1/4 teaspoon salt
  • 1/3 cup ground almonds
  • 1 ounce white chocolate, chopped and melted


  1. In large bowl of electric mixer, beat together butter and sugar. Beat in egg. Beat in vanilla.
  2. Combine flour, baking powder and salt, blend thoroughly into butter mixture (mixture will be crumbly). Grease 9-inch pie plate or torte pan. Spread half of crumb mixture (about 2 cups) evenly on bottom. Dollop spoonfuls of THE GRACIOUS GOURMET FIG ALMOND SPREAD on top, gently spread evenly. Mix remaining crumbs with almonds; spread on top of figs; pat down lightly.
  3. Bake at 375 degrees F about 25 minutes, or until golden brown around edges, and firm to the touch. Cool on wire rack.

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