- 1 package (15 count) Athens Mini Fillo Shells
- 8 tablespoons softened blue cheese
- 5 tablespoons of THE GRACIOUS GOURMET FIG ALMOND SPREAD
- 3 tablespoons toasted sliced almonds
- Bake the fillo tartlets in a preheated 350 degree F oven for about 5-7 minutes until nicely browned.
- Remove and cool. Add 1 teaspoons blue cheese to each tartlet shell. Spoon 1 teaspoon of THE GRACIOUS GOURMET FIG ALMOND SPREAD over the cheese in each tartlet.
- Sprinkle each with .5 teaspoon of toasted sliced almonds. Serve immediately.