ingredients

• 2 flour tortillas (8-inch) with edges cut off to make the tortillas square
• 1/4 cup (about 2 ounces) brie or blue cheese, softened
• 6 tablespoons THE GRACIOUS GOURMET FIG ALMOND SPREAD
• 2 tablespoons minced toasted almonds

instructions

1. Spread each tortilla with 2 tablespoons brie or blue cheese. Spread thin layer of 3 tablespoons THE GRACIOUS GOURMET FIG ALMOND SPREAD on top. Sprinkle 1 tablespoon toasted almonds on top. Roll up tightly*, with serrated knife slice into 1-inch rounds.
2. Makes 14 to 16 appetizers, (allow 3 – 4 per serving).

*Roll-ups can be made ahead: wrap each rolled-up tortilla individually in plastic wrap and chill.