ingredients

• 1/2 cup Chile Mango Lime Jam, chilled
• 1 pint premium vanilla ice cream

instructions

1. Microwave the tub of ice cream on high for 20 seconds. Scoop the softened ice cream into a bowl and quickly stir in Chile Mango Lime Jam.
2. Refreeze the ice cream in a plastic container until firm.

Makes about 2-1/2 cups