- ¼ pound dry fusilli pasta
- 1 jar THE GRACIOUS GOURMET ARTICHOKE PARMESAN TAPENADE
- ¾ cup grated parmesan cheese
- Boil the pasta in plenty of salted water until it is al dente. Drain and hold about ¼ cup of the pasta water.
- Mix well the pasta, ARTICHOKE PARMESAN TAPENADE and the ¼ cup water.
- Spoon into two heated bowls, garnish with grated parmesan cheese and serve. Makes 2 servings.