Ingredients6 oz. (dry weight) campanelle or fusilli pasta¾ cooked diced chickenSalt and freshly ground black pepper1 jar (7 ounces) The Gracious Gourmet Portobello Mushroom Tapenade1 ½ cup cream2 tablespoons grated Parmesan cheese¼ chopped parsley (optional)
InstructionsCook pasta according to package directions. While pasta cooks, dice chicken and heat it with small amount of olive oil in a non-stick skillet.Season with salt and pepper.Stir in the tapenade and cream.Cook 1 minute, or until warm.Drain pasta; stir into chicken, cream and Portobello Mushroom Tapenade mixture. Add parsley if desired.Divide onto serving plates; top each serving of pasta with Parmesan cheese. Serve immediately.