ingredients

• ¼ pound dry fusilli pasta
• 1 jar THE GRACIOUS GOURMET ARTICHOKE PARMESAN TAPENADE
• ¾ cup grated parmesan cheese

instructions

1. Boil the pasta in plenty of salted water until it is al dente. Drain and hold about ¼ cup of the pasta water.
2. Mix well the pasta, ARTICHOKE PARMESAN TAPENADE and the ¼ cup water.
3. Spoon into two heated bowls, garnish with grated parmesan cheese and serve. Makes 2 servings.