ingredients

• 1/2 cup THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM
• 2 T fresh squeezed orange juice
• 2 salmon filets (6 – 8 oz. each, 1-inch thick)
• 2 teaspoons minced fresh cilantro

instructions

1. Stir together THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM and orange juice; pour into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room temperature 10 –15 minutes to marinade; turning once.
2. Preheat broiler and spray broiler pan and rack with non-stick cooking spray. Reserve marinade to use later in cooking.
3. Broil salmon, turning once, about 11 minutes, or until cooked through. While salmon is cooking, transfer Farmhouse Tomato Jam marinade to a small saucepan; bring to a boil; reduce heat to low, and stir in cilantro. Transfer salmon to serving plates; top with hot THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM sauce and serve immediately.