ingredients
- 3 tablespoons BLUEBERRY LEMON THYME JAM
- ¾ cup plain or vanilla yogurt
- 2 tablespoons granola
instructions
- Spoon BLUEBERRY LEMON THYME JAM into bottom of parfait glass.
- Spoon yogurt on top; sprinkle with granola.
Great for breakfast, snacking, or lunch! Makes one serving.