balsamic four-onion meatloaf

By Nancy Wekselbaum
balsamic four-onion meatloaf
ingredients
  • 1 ½ pounds ground round
  • ½ cup chopped green bell pepper ½ cup chopped fresh mushrooms (cremini, button, or shiitake)
  • ½ cup rolled oats
  • ½ cup THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD
  • 1 egg, beaten
  • 1 teaspoon garlic salt
  • 1 teaspoon Worcestershire sauce ½ teaspoon black pepper

 instructions

  1. Lightly mix all ingredients together, including THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD. Pat into ungreased 9x5x3-inch loaf pan.
  2. Bake at 350°F, 50 to 60 minutes, or until cooked through. Drain juices. Unmold onto cutting board; let stand 5 minutes before serving.

Makes 5 to 6 servings. 

Posted in main course