• balsamic caramelized onion meatloaf

    balsamic caramelized onion meatloaf
    ingredients
    • 1 ½ pounds ground round
    • ½ cup chopped green bell pepper ½ cup chopped fresh mushrooms (cremini, button, or shiitake)
    • ½ cup rolled oats
    • ½ cup THE GRACIOUS GOURMET BALSAMIC CARAMELIZED ONION SPREAD
    • 1 egg, beaten
    • 1 teaspoon garlic salt
    • 1 teaspoon Worcestershire sauce ½ teaspoon black pepper

     instructions

    1. Lightly mix all ingredients together, including THE GRACIOUS GOURMET BALSAMIC CARAMELIZED ONION SPREAD. Pat into ungreased 9x5x3-inch loaf pan.
    2. Bake at 350°F, 50 to 60 minutes, or until cooked through. Drain juices. Unmold onto cutting board; let stand 5 minutes before serving.

    Makes 5 to 6 servings. 

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