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The Gracious Gourmet Recipes
March 04, 2020
balsamic caramelized onion meatloaf
By Nancy Wekselbaum
ingredients
1 ½ pounds ground round
½ cup chopped green bell pepper ½ cup chopped fresh mushrooms (cremini, button, or shiitake)
½ cup rolled oats
½ cup
THE GRACIOUS GOURMET BALSAMIC CARAMELIZED ONION SPREAD
1 egg, beaten
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce ½ teaspoon black pepper
instructions
Lightly mix all ingredients together, including THE GRACIOUS GOURMET BALSAMIC CARAMELIZED ONION SPREAD. Pat into ungreased 9x5x3-inch loaf pan.
Bake at 350°F, 50 to 60 minutes, or until cooked through. Drain juices. Unmold onto cutting board; let stand 5 minutes before serving.
Makes 5 to 6 servings.
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