ingredients

• 2 tablespoons extra virgin olive oil
• 4 thick-cut center-cut pork chops (about 2 pounds)
• Salt and freshly ground black pepper
• 2/3 cup THE GRACIOUS GOURMET BALSAMIC CARAMELIZED ONION SPREAD

instructions

1. Heat oil in large skillet over medium-high heat. Add pork chops, brown on each side.  Season with salt and pepper. Reduce heat to low.
2. Spread THE GRACIOUS GOURMET BALSAMIC CARAMELIZED ONION SPREAD on top of pork chops, cook 3 to 5 minutes, or until tender.

Makes 4 servings.