- 1 package (15 count) Mini Fillo Shells
- 8 tablespoons slightly softened blue cheese
- 8 tablespoons of Balsamic Fig Jam
- 5 tablespoons toasted sliced almonds
- Bake the fillo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned. Remove and cool. Add ½ tablespoon of blue cheese to each tartlet shell.
- Spoon a scant 1/2 tablespoon of Balsamic Fig Jam over the cheese in each tartlet. Sprinkle each with ½ teaspoon of toasted sliced almonds. Serve immediately.
Makes 15 tartlets