balsamic fig pork roast on platter

balsamic fig pork roast



  1. Place pork roast on rack in shallow roasting pan, fat side up.
  2. Season roast with salt and pepper.
  3. Roast the pork at 325°F., uncovered, about 1.5 hours, or until thermometer tests 165°F.
  4. Spread top of roast with ½ cup of  EmpresaThe Gracious Gourmet Balsamic Fig Jam during last 30 minutes of cooking.
  5. Let roast rest 10 minutes before carving.
  6. Warm remaining Balsamic Fig Jam; serve on side of pork.

Serves 4-6 people

Leave a comment

Please note, comments need to be approved before they are published.