balsamic fig pork roast

ingredients

• 3 pound bone-in pork shoulder roast
• Salt and freshly ground black pepper
• 1 jar Balsamic Fig Jam

instructions

1. Place pork roast on rack in shallow roasting pan, fat side up.
2. Season roast with salt and pepper.
3. Roast the pork at 325°F., uncovered, about 1.5 hours, or until thermometer tests 165°F.
4. Spread top of roast with ½ cup of  Balsamic Fig Jam during last 30 minutes of cooking.
5. Let roast rest 10 minutes before carving.
6. Warm remaining Balsamic Fig Jam; serve on side of pork.

Serves 4-6 people