balsamic fig pork roast on platter

balsamic fig pork roast


  • 3 pound bone-in pork shoulder roast
  • Salt and freshly ground black pepper
  • 1 jar Balsamic Fig Jam


  1. Place pork roast on rack in shallow roasting pan, fat side up.
  2. Season roast with salt and pepper.
  3. Roast the pork at 325°F., uncovered, about 1.5 hours, or until thermometer tests 165°F.
  4. Spread top of roast with ½ cup of  Balsamic Fig Jam during last 30 minutes of cooking.
  5. Let roast rest 10 minutes before carving.
  6. Warm remaining Balsamic Fig Jam; serve on side of pork.

Serves 4-6 people

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