balsamic fig pork roast

By Nancy Wekselbaum
balsamic fig pork roast



  1. Place pork roast on rack in shallow roasting pan, fat side up.
  2. Season roast with salt and pepper.
  3. Roast the pork at 325°F., uncovered, about 1.5 hours, or until thermometer tests 165°F.
  4. Spread top of roast with ½ cup of  EmpresaThe Gracious Gourmet Balsamic Fig Jam during last 30 minutes of cooking.
  5. Let roast rest 10 minutes before carving.
  6. Warm remaining Balsamic Fig Jam; serve on side of pork.

Serves 4-6 people

Posted in main course