balsamic fig jam flatbread with duck confit

balsamic fig jam flatbread with duck confit

Looking for a delicious and unique recipe that will satisfy your taste buds? Look no further! We have the perfect solution for you - a mouthwatering balsamic fig jam flatbread made with Balsamic Fig Jam from The Gracious Gourmet that can be enjoyed as a lunch, appetizer, or even a healthy snack. Get ready to tantalize your senses with this delightful treat!

ingredients 

  • 1 prepared thin pizza crust or flatbread (approximately 10 oz.)
  • ½ cup The Gracious Gourmet BALSAMIC FIG JAM
  • 1 cup grated Gruyere cheese
  • 1 confit duck leg (5 oz.), shredded, or diced pieces of grilled chicken
  • ½ tablespoon of extra virgin olive oil
  • fresh arugula for garnish (optional)

instructions

  1. Spread BALSAMIC FIG JAM on the pizza crust or flatbread, leaving the edges open as a crust.
  2. Brush the edges with olive oil (optional). Top with shredded confit duck leg or grilled chicken and Gruyere cheese.
  3. Bake at 400 degrees for 13-15 minutes or until the cheese is slightly browned.

Makes 4 appetizer servings.

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