balsamic fig jam flatbread with duck confit

balsamic fig jam flatbread with duck confit

Looking for a delicious and unique recipe that will satisfy your taste buds? Look no further! We have the perfect solution for you - a mouthwatering balsamic fig jam flatbread made with Balsamic Fig Jam from The Gracious Gourmet that can be enjoyed as a lunch, appetizer, or even a healthy snack. Get ready to tantalize your senses with this delightful treat!

Why You'll Love This Versatile Dish

This balsamic fig jam flatbread is not only incredibly delicious but also truly versatile. Here are a few ways you can enjoy it:

1. Lunchtime Delight

Looking for a quick and satisfying lunch option? This flatbread is the answer. Its unique combination of flavors will make your taste buds dance with joy. Plus, it's easy to pack and take with you on the go! Just fold it over like a sandwich.

2. Appetizer Extravaganza

Impress your guests at your next gathering with this mouthwatering appetizer. The combination of balsamic fig jam, creamy goat cheese, and crunchy walnuts will have everyone coming back for seconds. Cut it into squares that can be easily enjoyed as individual portions.

3. Healthy Snacking

Craving a hearty snack but want to keep it healthy? Look no further. This flatbread is can be made with minimal amounts of cheese and jam as an option that will satisfy your cravings without compromising your health goals, especially when using grilled chicken. Topping with fresh arugula adds a refreshing touch to every bite.

So, what are you waiting for? Get your hands on the ingredients and start creating your own balsamic fig jam flatbread masterpiece. Your taste buds will thank you!


  • 1 prepared thin pizza crust or flatbread (approximately 10 oz.)
  • 1 cup grated Gruyere cheese
  • 1 confit duck leg (5 oz.), shredded, or diced pieces of grilled chicken
  • ½ tablespoon of extra virgin olive oil
  • fresh arugula for garnish (optional)


  1. Spread BALSAMIC FIG JAM on the pizza crust or flatbread, leaving the edges open as a crust.
  2. Brush the edges with olive oil (optional). Top with shredded confit duck leg or grilled chicken and Gruyere cheese.
  3. Bake at 400 degrees for 13-15 minutes or until the cheese is slightly browned.

Makes 4 appetizer servings.

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