ingredients

• 2 flour tortillas (8-inch) with edges cut off to make the tortillas square
• 1/4 cup (about 2 ounces) brie or blue cheese, softened
• 6 tablespoons BALSAMIC FIG JAM
• 2 tablespoons minced toasted almonds

instructions

1. Spread each tortilla with 2 tablespoons brie or blue cheese. Spread thin layer of 3 tablespoons BALSAMIC FIG JAM on top.
2. Sprinkle 1 tablespoon toasted almonds on top.
3. Roll up tightly*; with serrated knife, slice into 3/4-inch rounds.

Makes 14 to 16 appetizers, (allow 3 – 4 per serving).

*Roll-ups can be made ahead: wrap each rolled-up tortilla individually in plastic wrap and chill.