ingredients

• 1 package (15 count) Athens Mini Fillo Shells
• 6 tablespoons softened mascarpone or goat cheese
• 5 tablespoons APPLE SWEET CHERRY JAM
• 3 tablespoons toasted chopped pecans

instructions

1. Bake the fillo tartlets in a preheated 350°F oven for about 5-7 minutes until nicely browned. Remove and cool.
2. Add 1½ teaspoons mascarpone or goat cheese to each tartlet shell. Spoon 1 teaspoon of SWEET APPLE CHERRY JAM over the cheese in each tartlet.
3. Sprinkle each with ½ teaspoon of toasted chopped pecans.

Serve immediately. Makes 12 appetizers (allow 2 to 3 per serving).

Other variations:

Blueberry Lemon Thyme Jam Tartlets

Fig Almond Tartlets

Chile Mango Lime Jam Tartlets

Cranberry Raspberry Blood Orange Spread Tartlets