Ingredients

• 10 oz uncooked de-veined whole shrimp
• 1 tablespoon olive or grapeseed oil
• 1/3 cup EMPRESA BY THE GRACIOUS GOURMET MANGO CHILE LIME JAM 1/3 orange juice, fresh squeezed preferred
  1⁄4 cup diced scallions
  Salt and pepper to taste
  Red chile flakes (optional for extra heat)
  Chopped cilantro for garnish (optional)
  Prepared brown or white rice for serving
• 1⁄4 cup diced scallions
• Salt and pepper to taste
• Red chile flakes (optional for extra heat)
• Chopped cilantro for garnish (optional)
• Prepared brown or white rice for serving

Instructions

Rinse shrimp and de-vein while heating a skillet on medium high heat with oil. Sautee shrimp for a few minutes on each side until pink and golden. In a bowl, stir orange juice into the EMPRESA BY THE GRACIOUS GOURMET MANGO CHILE LIME JAM. Jam can be warmed in microwave for 20 seconds to make mixing easier. Add jam and juice mixture to shrimp, stirring into it until warmed and shrimp is slightly caramelized with sauce. Add red pepper, salt or black pepper if desired. Serve over rice and top with diced scallions and cilantro. Makes two entrée servings with rice.