Roasted eggplant tapenade lamb burgers

Ingredients

1 pound ground lamb
1/3 cup
THE GRACIOUS GOURMET ROASTED EGGPLANT TAPENADE, more to use as a topping if desired
1 tablespoon Panko (Japanese-style) bread crumbs
1⁄4 teaspoon salt
freshly ground black pepper
4 ciabatta rolls or hamburger buns, sliced

Instructions

Gently combine ground lamb, THE GRACIOUS GOURMET ROASTED EGGPLANT TAPENADE, bread crumbs, salt and pepper.
Form into 4 patties. Grill or broil 4 to 5 minutes per side, turning once. Serve in rolls. Top with extra tapenade warmed in the microwave for 20 seconds as a condiment.

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