Blueberry Lemon Thyme Ice Cream

ingredients

• 1 pint premium vanilla ice cream, softened
• 1/2 cup chilled BLUEBERRY LEMON THYME JAM
• 1 tablespoon brandy or cognac (optional)

instructions

1. Stir all ingredients together, including BLUEBERRY LEMON THYME JAM; If needed, microwave ice cream pint for 20 seconds to soften.
2. Pack ice cream mixture into freezer container and freeze until firm.