Imagine the burst of fresh blueberries dancing on your taste buds, followed by a subtle hint of citrusy lemon that awakens your palate. The addition of fragrant thyme adds a sophisticated twist, elevating this frozen treat to a work of art.

Blueberry Lemon Thyme Ice Cream

ingredients

• 1 pint premium vanilla ice cream, softened
• 1/2 cup chilled BLUEBERRY LEMON THYME JAM
• 1 tablespoon brandy or cognac (optional)

instructions

1. Soften ice cream.
2. Stir all ingredients together, including BLUEBERRY LEMON THYME JAM.
3. Pack ice cream mixture into freezer container and freeze until firm.

Note: Makes about 1 pint.