November 12, 2025

Turkey & Mixed Greens Salad With Cranberry Vinaigrette

By Nancy Wekselbaum
Turkey & Mixed Greens Salad With Cranberry Vinaigrette

Ingredients

Instructions

  1. Whisk together THE GRACIOUS GOURMET CRANBERRY RASPBERRY BLOOD ORANGE SPREAD, olive oil and vinegar. Season to taste with salt and pepper.
  2. Toss half of the dressing gently with greens, turkey and candied pecans. Drizzle the rest of the dressing on as desired.

Makes 2–3 servings.

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