roasted red pepper & goat cheese spread

By Nancy Wekselbaum
roasted red pepper & goat cheese spread

ingredients

instructions

  1. Puree THE GRACIOUS GOURMET ROASTED RED PEPPER ARTICHOKE TAPENADE in food processor.
  2. Add goat cheese, puree until smooth.

Serve with crackers, or pipe into phyllo shells, topped with chopped fresh cilantro, if desired.

Posted in appetizers