• hatch chile pesto omelet

    ingredients
    8 large eggs, beaten
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 tablespoon extra-virgin olive oil
    1/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO
    1/4 cup chopped fresh tomato
    ⅓ cup shredded cheddar cheese or
    crumbled goat cheese
    Chopped fresh cilantro (optional)
    instructions
    Beat eggs together with salt and pepper. Heat oil in 10-inch non-stick skillet over medium high
    heat. Add eggs to pan. Cook, lifting edges with spatula to let uncooked eggs flow
    underneath, about 3 minutes, or until almost set.
    Sprinkle . cup cheese and tomatoes onto one half of omelet in the pan.
    Using spatula, flip the empty half of the omelet over filling. Cook 1 to 2 minutes.
    Warm THE GRACIOUS GOURMET HATCH CHILE PESTO in microwave-safe dish for 30-
    45 seconds on high in the microwave. Flip omelet out onto serving platter; top with Hatch
    Chile Pesto and sprinkle with remaining cheese and a little cilantro if desired.
    Makes 2-3 servings.
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