Ingredients

• 1 pound fresh green beans, halved crosswise and blanched (or frozen, thawed)
• 1 cup drained & rinsed kidney beans
• 1 cup drained & rinsed black beans
• 1 cup drained & rinsed garbanzo beans
• 2/3 cup fresh or frozen (thawed) kernels of corn
• 1/2 cup chopped red onion
• 1/2 cup THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM
• 1 tablespoon red wine vinegar
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Combine beans and red onion in large serving bowl. Whisk together Farmhouse Tomato Jam, olive oil and vinegar in small bowl; toss with beans. Season generously with salt and pepper.
2. Cover and chill several hours or overnight. Toss with parsley and serve.

Makes 6 servings